{"id":25499,"date":"2025-01-17T18:24:33","date_gmt":"2025-01-17T17:24:33","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=25499"},"modified":"2025-01-17T18:24:33","modified_gmt":"2025-01-17T17:24:33","slug":"nuvole-in-crema-di-ricotta-e-parmigiano-con-noci","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/nuvole-in-crema-di-ricotta-e-parmigiano-con-noci.html","title":{"rendered":"Nuvole in crema di ricotta e parmigiano, con noci"},"content":{"rendered":"<h5 style=\"text-align: center;\"><b>\u00a0<\/b><strong>Ingredienti per 2 persone<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">160 g nuvole o altro formato per esempio mezze maniche<\/h5>\n<h5 style=\"text-align: justify;\">100 g ricotta<\/h5>\n<h5 style=\"text-align: justify;\">60 g parmigiano grattugiato<\/h5>\n<h5 style=\"text-align: justify;\">10- 15 noci<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo qb<\/h5>\n<h5 style=\"text-align: justify;\">Sale qb<\/h5>\n<h5 style=\"text-align: justify;\">Pepe<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione <\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Rosolare piano in padella olio lo scalogno tritato. Aggiungere la ricotta stemperata con poca acqua tiepida e parmigiano grattugiato, in modo da ottenere una crema fluida. Sgusciare le noci e tritarle grossolanamente lasciandone intere 4 met\u00e0 per decorazione e aggiungerle alla crema. Tenere in caldo. Cuocere la pasta in abbondante acqua salata. Portarla a cottura, scolarla al dente, versarla nella padella del condimento, spadellare delicatamente e servire caldissimo decorando con le mezze noci messe da parte.<\/h5>\n<div id=\"attachment_25500\" style=\"width: 2058px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25500\" class=\"size-full wp-image-25500\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci.jpg\" alt=\"\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci.jpg 2048w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/01\/20241215-Nuvole-con-ricotta-e-noci-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><p id=\"caption-attachment-25500\" class=\"wp-caption-text\">15 dicembre 2024<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti per 2 persone 160 g nuvole o altro formato per esempio mezze maniche 100 g ricotta 60 g parmigiano grattugiato 10- 15 noci Olio evo qb Sale qb Pepe \u00bd scalogno Preparazione Rosolare piano in padella olio lo scalogno &hellip; <a href=\"https:\/\/www.gents.it\/blog\/nuvole-in-crema-di-ricotta-e-parmigiano-con-noci.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-25499","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":219,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=25499"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25499\/revisions"}],"predecessor-version":[{"id":25501,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25499\/revisions\/25501"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=25499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=25499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=25499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}