{"id":25932,"date":"2025-06-27T11:18:24","date_gmt":"2025-06-27T09:18:24","guid":{"rendered":"https:\/\/www.gents.it\/blog\/?p=25932"},"modified":"2025-06-27T11:18:24","modified_gmt":"2025-06-27T09:18:24","slug":"sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle.html","title":{"rendered":"Sedanini con crema di finocchi limone arancia e mandorle &#8230;"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>Ingredienti x 2 p<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">1 finocchio<\/h5>\n<h5 style=\"text-align: justify;\">150 g sedanini<\/h5>\n<h5 style=\"text-align: justify;\">1 limone<\/h5>\n<h5 style=\"text-align: justify;\">1 arancia<\/h5>\n<h5 style=\"text-align: justify;\">40 g mandorle pelate e tritate<\/h5>\n<h5 style=\"text-align: justify;\">40 g grana grattugiato<\/h5>\n<h5 style=\"text-align: justify;\">Olio evo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale e pepe q.b<\/h5>\n<h5 style=\"text-align: justify;\"><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione <\/strong><\/h5>\n<h5 style=\"text-align: justify;\">Pulire, lavare e tagliare a tocchetti il finocchio. Immergerli per 3 minuti in abbondante acqua salata e acidulata col succo del limone. Scolarli e versarli nel recipiente del frullatore ad immersione, aggiungere met\u00e0 delle mandorle, un pizzico di sale e pepe, il succo dell\u2019arancia, dell\u2019olio a filo e frullare fino ad ottenere un composto cremoso. Versarlo in una larga padella oleata, aggiungere il grana e mescolare. Scaldare a fuoco lentissimo mentre cuoce la pasta in abbondante acqua salata.<\/h5>\n<h5 style=\"text-align: justify;\">Scolare la pasta al dente e versarla nel sugo, mescolare, se necessario aggiungere 1-2 cucchiai di acqua di cottura della pasta.<\/h5>\n<h5 style=\"text-align: justify;\">Impiattare decorando con la met\u00e0 delle mandorle tritate, la buccia di limone e di arancia\u00a0 grattugiata.<\/h5>\n<div id=\"attachment_25933\" style=\"width: 2570px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25933\" class=\"size-full wp-image-25933\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-scaled.jpg 2560w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-300x300.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-1024x1024.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-150x150.jpg 150w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-768x768.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-1536x1536.jpg 1536w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2025\/06\/20250606-Sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><p id=\"caption-attachment-25933\" class=\"wp-caption-text\">06 giugno 2025<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti x 2 p 1 finocchio 150 g sedanini 1 limone 1 arancia 40 g mandorle pelate e tritate 40 g grana grattugiato Olio evo q.b. Sale e pepe q.b Preparazione Pulire, lavare e tagliare a tocchetti il finocchio. Immergerli &hellip; <a href=\"https:\/\/www.gents.it\/blog\/sedanini-con-crema-di-finocchi-limone-arancia-e-mandorle.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-25932","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":148,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=25932"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25932\/revisions"}],"predecessor-version":[{"id":25934,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/25932\/revisions\/25934"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=25932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=25932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=25932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}