{"id":26635,"date":"2026-09-07T12:59:14","date_gmt":"2026-09-07T10:59:14","guid":{"rendered":"https:\/\/www.gents.it\/blog\/?p=26635"},"modified":"2026-09-07T12:59:14","modified_gmt":"2026-09-07T10:59:14","slug":"risotto-allo-zafferano-con-mirtilli","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/risotto-allo-zafferano-con-mirtilli.html","title":{"rendered":"Risotto allo zafferano con mirtilli"},"content":{"rendered":"<h5 style=\"text-align: center;\"><strong>\u00a0<\/strong><strong>Ingredienti <\/strong>x 2p<\/h5>\n<h5 style=\"text-align: justify;\">140 g riso<\/h5>\n<h5 style=\"text-align: justify;\">1 b. zafferano<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd scalogno<\/h5>\n<h5 style=\"text-align: justify;\">30 g burro e poco olio evo<\/h5>\n<h5 style=\"text-align: justify;\">\u00bd bicchiere vino bianco<\/h5>\n<h5 style=\"text-align: justify;\">1 manciata di mirtilli<\/h5>\n<h5 style=\"text-align: justify;\">Parmigiano q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Brodo q.b.<\/h5>\n<h5 style=\"text-align: justify;\">Sale, pepe q.b.<strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: center;\"><strong>Preparazione<\/strong><strong>\u00a0<\/strong><\/h5>\n<h5 style=\"text-align: justify;\">In un tegame alto rosolare lo scalogno tritato nel burro e poco olio, aggiungere il riso, bagnare col vino mescolare e sfumare.<\/h5>\n<h5 style=\"text-align: justify;\">Versare il brodo bollente poco alla volta e portare il riso a cottura, sempre mescolando, salare e pepare. Poco prima della fine cottura aggiungere lo zafferano sciolto in poco brodo, qualche mirtillo, una piccola noce di burro e del parmigiano.\u00a0 Mescolare ed impiattare decorando con gli altri mirtilli.<\/h5>\n<div id=\"attachment_26636\" style=\"width: 2050px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-26636\" class=\"size-full wp-image-26636\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli.jpg\" alt=\"\" width=\"2040\" height=\"1530\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli.jpg 2040w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli-1536x1152.jpg 1536w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2026\/09\/20260703-Risotto-con-mirtilli-400x300.jpg 400w\" sizes=\"auto, (max-width: 2040px) 100vw, 2040px\" \/><p id=\"caption-attachment-26636\" class=\"wp-caption-text\">03 luglio 2026<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: justify;\"><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredienti x 2p 140 g riso 1 b. zafferano \u00bd scalogno 30 g burro e poco olio evo \u00bd bicchiere vino bianco 1 manciata di mirtilli Parmigiano q.b. Brodo q.b. Sale, pepe q.b.\u00a0 Preparazione\u00a0 In un tegame alto rosolare lo &hellip; <a href=\"https:\/\/www.gents.it\/blog\/risotto-allo-zafferano-con-mirtilli.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[340,413],"class_list":["post-26635","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-parmigiano","tag-scalogno"],"views":56,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/26635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=26635"}],"version-history":[{"count":1,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/26635\/revisions"}],"predecessor-version":[{"id":26637,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/26635\/revisions\/26637"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=26635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=26635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=26635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}