{"id":4336,"date":"2013-09-26T12:07:07","date_gmt":"2013-09-26T10:07:07","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=4336"},"modified":"2016-09-23T08:58:01","modified_gmt":"2016-09-23T06:58:01","slug":"filetti-di-cernia-in-padella","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/filetti-di-cernia-in-padella.html","title":{"rendered":"Filetti di cernia  in padella"},"content":{"rendered":"<h4 align=\"center\"><span style=\"font-size: medium;\"><strong>Ingredienti<\/strong><\/span><\/h4>\n<h4><span style=\"font-size: medium;\">4 filetti di cernia di media grandezza<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">2 limoni<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">6\/8 pomodorini datterini<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">2 spicchi aglio<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">Una manciatina prezzemolo tritato<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">Olio qb<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">Sale qb\u00a0<\/span><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"font-size: medium;\"><strong>Esecuzione<\/strong><\/span><\/h4>\n<h4><span style=\"font-size: medium;\">\u00a0Sciacquare i filetti di pesce, asciugarli .<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">Lavare asciugare e tagliare a fettine i limoni e a met\u00e0 i pomodorini.<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">In una larga padella cosparsa di olio evo adagiare le fettine di limone e sopra di essi i filetti di cernia.<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">Tritare l\u2019 aglio con il prezzemolo aggiungere sale e olio qb e ricoprire i filetti con questo condimento, aggiungere i pomodorini tagliati a met\u00e0 e cuocere coperto per circa venti minuti.<\/span><\/h4>\n<h4><span style=\"font-size: medium;\">Servire i filetti ben caldi ricoperti delle fettine di limone.<\/span><\/h4>\n<div id=\"attachment_4337\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/09\/Filetti-di-cernia-al-limone.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4337\" class=\"size-medium wp-image-4337\" title=\"Filetti di cernia al limone\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/09\/Filetti-di-cernia-al-limone-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/09\/Filetti-di-cernia-al-limone-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/09\/Filetti-di-cernia-al-limone.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-4337\" class=\"wp-caption-text\">(Foto Famiglia Gentile)<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 4 filetti di cernia di media grandezza 2 limoni 6\/8 pomodorini datterini 2 spicchi aglio Una manciatina prezzemolo tritato Olio qb Sale qb\u00a0 Esecuzione \u00a0Sciacquare i filetti di pesce, asciugarli . Lavare asciugare e tagliare a fettine i limoni &hellip; <a href=\"https:\/\/www.gents.it\/blog\/filetti-di-cernia-in-padella.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[144],"class_list":["post-4336","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-pesce"],"views":1605,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/4336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=4336"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/4336\/revisions"}],"predecessor-version":[{"id":4680,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/4336\/revisions\/4680"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=4336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=4336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=4336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}