{"id":5311,"date":"2013-11-11T08:54:07","date_gmt":"2013-11-11T07:54:07","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=5311"},"modified":"2021-11-01T12:01:59","modified_gmt":"2021-11-01T11:01:59","slug":"orecchiette-del-cavolo","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/orecchiette-del-cavolo.html","title":{"rendered":"Orecchiette del cavolo"},"content":{"rendered":"<p align=\"center\"><strong style=\"font-size: 15px;\">Ingredienti per 4 persone<\/strong><\/p>\n<h4>1 cavolfiore verde, romanesco oppure bianco<\/h4>\n<h4>250 g orecchiette o altra pasta corta<\/h4>\n<h4>1 spicchio aglio<\/h4>\n<h4>Olio evo qb<\/h4>\n<h4>Sale, peperoncino<\/h4>\n<p style=\"text-align: center;\"><strong>Preparazione<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 15px; text-align: justify;\">Lessare il cavolfiore, tagliato in cimette, in abbondante acqua salata, insaporirlo in olio e aglio (tagliuzzato\u00a0 in piccolissimi pezzi) rosolato dolcemente. A parte lessare la pasta in acqua salata, a met\u00e0 cottura colarla e versarla nella pentola col cavolfiore. Portare a cottura le orecchiette mescolando dolcemente e aggiungendo, se occorre, un po\u2019 di acqua della pasta . Lasciare riposare un minuto a fuoco spento e impiattare.<\/span><\/p>\n<div id=\"attachment_5312\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/Orecchiette-con-cavolfiore-28.10.2013.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5312\" class=\"wp-image-5312 size-large\" title=\"Orecchiette con cavolfiore 28.10.2013\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/Orecchiette-con-cavolfiore-28.10.2013-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/Orecchiette-con-cavolfiore-28.10.2013-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/Orecchiette-con-cavolfiore-28.10.2013-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/Orecchiette-con-cavolfiore-28.10.2013-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-5312\" class=\"wp-caption-text\">Foto Gentile<\/p><\/div>\n<p><em>Nota &#8220;Francescana&#8221;: io aggiungo un bel pizzico di peperoncino &#8230;<\/em><\/p>\n<div id=\"attachment_21853\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21853\" class=\"size-large wp-image-21853\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2013\/11\/20210906-A.-Passeggio-Gentile-Pasta-con-cavolfiore.jpg 2048w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-21853\" class=\"wp-caption-text\">06 set 2021 A. Passeggio Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone 1 cavolfiore verde, romanesco oppure bianco 250 g orecchiette o altra pasta corta 1 spicchio aglio Olio evo qb Sale, peperoncino Preparazione Lessare il cavolfiore, tagliato in cimette, in abbondante acqua salata, insaporirlo in olio e &hellip; <a href=\"https:\/\/www.gents.it\/blog\/orecchiette-del-cavolo.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[211],"class_list":["post-5311","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno","tag-cavolfiore"],"views":609,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/5311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=5311"}],"version-history":[{"count":6,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/5311\/revisions"}],"predecessor-version":[{"id":21855,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/5311\/revisions\/21855"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=5311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=5311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=5311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}