{"id":7423,"date":"2014-05-08T19:59:20","date_gmt":"2014-05-08T17:59:20","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=7423"},"modified":"2014-05-08T20:00:22","modified_gmt":"2014-05-08T18:00:22","slug":"favette-allo-speck","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/favette-allo-speck.html","title":{"rendered":"Favette allo speck"},"content":{"rendered":"<p style=\"text-align: center;\" align=\"center\"><strong style=\"font-size: 15px;\">Ingredienti<\/strong><\/p>\n<h4>300 g favette surgelate<\/h4>\n<h4>100 g speck in trancio<\/h4>\n<h4>1 scalogno<\/h4>\n<h4>Sale, pepe q. b.<\/h4>\n<h4>Olio evo q.b.<\/h4>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparazione<\/strong><\/p>\n<p style=\"text-align: justify;\">Sbollentare\u00a0 pochi minuti le favette ancora surgelate in acqua bollente e salata. Scolarle dopo 1-2 minuti che \u00e8 ripreso il bollore e lasciarle raffreddare.<\/p>\n<p style=\"text-align: justify;\">Nel frattempo tagliarlo speck a striscioline sottili e tritare lo scalogno, soffriggere entrambi in olio caldo .<\/p>\n<p style=\"text-align: justify;\">Pelare le favette per eliminare la buccia dura e versarle nel condimento. Mescolare con delicatezza aggiustare di sale e pepe e lasciare insaporire per un minuto. Servire calde.<\/p>\n<div id=\"attachment_7424\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/05\/Fam-Gentile-20apr14-Fave-con-speck.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7424\" class=\"size-large wp-image-7424\" title=\"Fam Gentile 20apr14 Fave con speck\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/05\/Fam-Gentile-20apr14-Fave-con-speck-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/05\/Fam-Gentile-20apr14-Fave-con-speck-1024x768.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/05\/Fam-Gentile-20apr14-Fave-con-speck-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/05\/Fam-Gentile-20apr14-Fave-con-speck-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/05\/Fam-Gentile-20apr14-Fave-con-speck.jpg 1600w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-7424\" class=\"wp-caption-text\">Foto Famiglia Gentile<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 300 g favette surgelate 100 g speck in trancio 1 scalogno Sale, pepe q. b. Olio evo q.b. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparazione Sbollentare\u00a0 pochi minuti le favette ancora surgelate in acqua bollente e salata. Scolarle dopo 1-2 minuti che \u00e8 ripreso &hellip; <a href=\"https:\/\/www.gents.it\/blog\/favette-allo-speck.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-7423","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":760,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/7423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=7423"}],"version-history":[{"count":3,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/7423\/revisions"}],"predecessor-version":[{"id":7427,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/7423\/revisions\/7427"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=7423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=7423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=7423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}