{"id":9675,"date":"2014-12-30T13:00:32","date_gmt":"2014-12-30T12:00:32","guid":{"rendered":"http:\/\/www.gents.it\/blog\/?p=9675"},"modified":"2018-05-20T08:30:54","modified_gmt":"2018-05-20T06:30:54","slug":"pasta-con-cozze-e-fagioli","status":"publish","type":"post","link":"https:\/\/www.gents.it\/blog\/pasta-con-cozze-e-fagioli.html","title":{"rendered":"Pasta con cozze e fagioli"},"content":{"rendered":"<h4 align=\"center\"><strong><span style=\"font-size: 15px;\">Ingredienti per 6 persone<\/span><\/strong><\/h4>\n<h4>2 Kg cozze<\/h4>\n<h4>400 gr fagioli cannellini<\/h4>\n<h4>6-7 pomodorini<\/h4>\n<h4>5oo gr ditaloni o mezzi paccheri<\/h4>\n<h4>Aglio<\/h4>\n<h4>prezzemolo<\/h4>\n<h4>Sedano<\/h4>\n<h4>Olio evo<span style=\"font-size: 15px;\">\u00a0<\/span><\/h4>\n<p style=\"text-align: center;\"><strong>Preparazione<\/strong><\/p>\n<p style=\"text-align: justify;\">Cuocere i fagioli cannellini in acqua senza sale, colarli a cottura \u201c al dente \u201doppure utilizzare fagioli gi\u00e0 cotti.<\/p>\n<p style=\"text-align: justify;\">Far aprire le cozze\u00a0 e sgusciarle appena si aprono,\u00a0 tenendo da parte la loro acqua.<\/p>\n<p style=\"text-align: justify;\">A parte preparare il sughetto: rosolare in olio caldo uno spicchio d\u2019 aglio e aggiungere i pomodorini tagliati a met\u00e0, pelarli, aggiungere i fagioli e lasciare insaporire aggiungendo l\u2019 acqua delle cozze. A parte cuocere la pasta e quando \u00e8 giunta quasi a cottura, scolarla e farla insaporire nei fagioli. Poco prima di spegnere aggiungere le cozze tenute in caldo e cospargere di prezzemolo tritato. Servire caldo in terrine di terracotta ( riscaldate in acqua calda).<a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-19mag18-Pasta-fagioli-e-cozze.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16962 size-large\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-19mag18-Pasta-fagioli-e-cozze-1024x768.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-19mag18-Pasta-fagioli-e-cozze.jpg 1024w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-19mag18-Pasta-fagioli-e-cozze-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-19mag18-Pasta-fagioli-e-cozze-768x576.jpg 768w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-19mag18-Pasta-fagioli-e-cozze-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-20dic14a-Pasta-con-cozze-e-fagioli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9676\" title=\"Fam Gentile 20dic14a Pasta con cozze e fagioli\" src=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-20dic14a-Pasta-con-cozze-e-fagioli-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-20dic14a-Pasta-con-cozze-e-fagioli-300x225.jpg 300w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-20dic14a-Pasta-con-cozze-e-fagioli-400x300.jpg 400w, https:\/\/www.gents.it\/blog\/wp-content\/uploads\/2014\/12\/Fam-Gentile-20dic14a-Pasta-con-cozze-e-fagioli.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 6 persone 2 Kg cozze 400 gr fagioli cannellini 6-7 pomodorini 5oo gr ditaloni o mezzi paccheri Aglio prezzemolo Sedano Olio evo\u00a0 Preparazione Cuocere i fagioli cannellini in acqua senza sale, colarli a cottura \u201c al dente \u201doppure &hellip; <a href=\"https:\/\/www.gents.it\/blog\/pasta-con-cozze-e-fagioli.html\">Continua a leggere<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-9675","post","type-post","status-publish","format-standard","hentry","category-ricette-piu-o-meno"],"views":792,"_links":{"self":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/9675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/comments?post=9675"}],"version-history":[{"count":4,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/9675\/revisions"}],"predecessor-version":[{"id":16963,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/posts\/9675\/revisions\/16963"}],"wp:attachment":[{"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/media?parent=9675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/categories?post=9675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gents.it\/blog\/wp-json\/wp\/v2\/tags?post=9675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}